Tasty Jambalaya - May 2019  

Ingredients-

● 2 tablespoons olive oil

● 1 pound andouille sausage links sliced

● 1 large onion chopped

● 2 stalks celery thinly sliced

● 8 ounces fresh okra (or frozen) sliced

● ¼ cup of white vinegar

● 2 chicken breasts skinless, boneless, cut into chunks

● 1 can (28 ounces) diced tomatoes

● 2 cups chicken broth

● ½ teaspoon dried thyme

● 2 teaspoons dried oregano

● 1 tablespoon Cajun seasoning

● 1 lb uncooked shrimp, 13-15, peeled & deveined

● ½ cup fresh parsley chopped

Directions-

● Add okra to a pot with 2 cups of water and vinegar, bring to a boil and simmer for 5 minutes- this will reduce sliminess. Drain and set aside.

● Add olive oil to your dutch oven on medium high heat.

● Add the sausage to the pot and cook until crisp and browned.

● Remove the sausage and add in the onion and celery.

● Cook for 5-7 minutes stirring every few minutes.

● Reduce the heat and add the chicken, tomatoes, okra, broth, thyme, oregano, Cajun seasoning and cook, covered, for 15-20 minutes.

● Add the shrimp and sausage, stir and cook for 3-5 minutes, uncovered, before serving. Garnish with chopped parsley.

Tried and true by the Platinum Crew. Enjoy! -Bianca