Gluten Free Strawberry Rhubarb - June 2019

Ingredients-

● ¾ cup sugar

● 3 tablespoons cornstarch

● 3 cups sliced fresh rhubarb

● 1 cup gluten-free oats

● ½ cup packed brown sugar

● ½ cup butter, melted

● 1/3 cup rice flour

● 1 teaspoon ground cinnamon

● vanilla ice cream

Directions-

● Preheat the oven to 350°.

● In a large bowl, combine sugar and cornstarch. Add rhubarb and strawberries; toss to coat.

● Spoon into a cast-iron skillet or other baking dish.

● In a small bowl, combine the oats, brown sugar, butter, flour and cinnamon until the mixture resembles coarse crumbs. Sprinkle over fruit.

● Bake until crisp is bubbly and fruit is tender, about 45 minutes.

● Serve warm with ice cream. Enjoy!

***This is a gluten-free recipe, but we didn’t miss the gluten at all! You can use regular oats and flour if desired***

Tried and true by the Platinum Crew. Enjoy! -Bianca