Spring Roll Bowls w/ Sweet Garlic Lime Sauce - April 2019 

Brianna Esposito • January 2, 2020

Ingredients-

Preparation-

Sweet Garlic Lime Sauce

  • 3 cloves of garlic
  • 2 tablespoons rice vinegar
  • 1/2 cup agave or brown sugar
  • 1/4 cup fish sauce
  • 1/2 cup lime juice
  • 1/3 cup vegetable oil
For the Bowls
  • Rice noodles
  • Basil, mint & cilantro
  • Serrano peppers
  • Chopped peanuts
  • Avocado
  • Veggies (like carrots, bell peppers, cucumbers, etc.)
Directions-
  • Sauce Prep- Pulse the sauce ingredients together in a blender of food processor.
  • Noodle Prep- Cook your rice noodles by soaking them in cold water for about 30 minutes. When they're softened, transfer to a pot of boiling water for just a minute or two and then quickly drain again. (This is my preferred method because it prevents them from getting too sticky)
  • Veggie Prep- Mince the herbs, slice the serrano peppers, and peel or julienne cut the vegetables
  • Bowl Prep- Toss the noodles (hot or cold- whichever you prefer!) with the sweet garlic lime sauce and all the other ingredients.
*** Makes 3-4 Servings***

Tried and true by the Platinum Crew. Enjoy! -Bianca

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