Easter Cheesecake Cups - March 2019

Ingredients-

• 1 cup graham cracker crumbs
• 3 tablespoons butter, melted
• 1 teaspoon vanilla
• 3⁄4 cup sugar, divided
• 3- 8 ounce pkgs Philadelphia Cream Cheese, softened
• 3 eggs
• 54 Cadbury Mini Eggs

Preparation-

• Heat oven to 325 degrees.
• Mix graham cracker crumbs, 2 tablespoons sugar and butter. Press onto
  bottoms of 18 paper-line muffin cups.
  
• Beat cream cheese, vanilla and remaining sugar with mixer until blended.
  Add eggs, 1 at a time, mixing on low speed after each until just blended.
  Spoon over crusts.
  
• Bake 25 to 30 minutes or until centers are almost set. Cool completely and
  refrigerate for 2 hours.
  
• Top each cheesecake with coconut, shape to resemble a bird’s nest. Place
  3 eggs in each nest. Serve chilled!
  

Tried and true by the Platinum Crew. Enjoy! -Bianca