Spicy Italian Crescent Ring - February 2018

Ingredients-

• 2 (8oz) Pillsbury Refrigerated Crescent Dinner Rolls
• 8 slices provolone cheese, halved
• 1/3 lb. deli sliced hot salami
• 1/4 lb. deli sliced ham
• 1/4 lb. deli sliced capocollo
• 1/4 lb. deli sliced mortadella
• 1/2 cup well drained hot pepper rings (from a jar)
• 1/2 small sliced onion
• 1/2 medium sliced green pepper
  

• Preheat oven to 375 degrees (350 for dark or nonstick cooking sheet)
• Unroll both cans of dough; separate into 8 rectangles. On ungreased 12-inch pizza pan, arrange rectangles in ring so short sides of rectangles form a circle in center. (Dough will overlap; half of each rectangle will hang over edge of pan. Dough ring should look like a sun.)
• Layer half the cheese, then layer salami, ham, capocollo, mortadella, peppers and onions over the cheese. Arrange pepper rings over top. Cover with remaining half of cheese.
• Bring each dough rectangle hanging over the side of pan up over the stacked filling, tucking dough under the bottom layer of dough to secure it. Repeat around sandwich until entire filling is enclosed (some filling might show a little). Sprinkle with black pepper.
• Bake 18 to 22 minutes or until dough is golden brown and baked thoroughly.
• Cool 5 to 10 minutes before cutting and serving slices.