Colcannon (Mashed Potatoes w/ Cabbage) - March 2018

Ingredients-

• 4 large russet potatoes
• 4 Tablespoon butter
• 3 Tablespoon half-n-half
• 7 strips bacon cooked crispy and crumbled
• ½ small head of cabbage cored and thinly sliced
• ½ onion thinly sliced · 4 cloves garlic finely diced
• 3 Tablespoons fresh parsley rough chopped
• salt and pepper to taste
  

Preparation-

• Peel, cube, and cook potatoes until fork tender.
• Cook bacon and reserve fat in the skillet.
• Add cabbage and onion to the skillet with the bacon fat and sauté over medium heat until onions become translucent.
• Add garlic and cook for another minute. Remove from heat.
• Drain potatoes and mash in large bowl. Add butter and ½ and 1/2, whip potatoes until smooth.
• Add cabbage and onion mixture, two-thirds of the bacon, and parsley.
• Season with salt and pepper to taste.
• Transfer Colcannon into a serving dish and top with some butter, and the remaining bacon.
• Garnish with some fresh ground black pepper, and parsley.
  

Tried and true by the Platinum Crew. Enjoy!
-Bianca