Father's Day Brunch Burger - June 2014

Ingredients-

• 1 pound(s) 80% lean ground beef
  
• 8 ounce(s) sweet Italian sausage (casings -removed
  
• Kosher salt & freshly ground black pepper
  
• 4 slice(s) Sharp Cheddar
  
• 4 English Muffins toasted
  
• 4 slices tomatoes
• 1 cup baby arugula
• 4 slices of cooked bacon

• 1/4 cup light mayonnaise
• 1 tablespoon dijon mustard
• 1 tablespoon prepared horseradish

For the dressing:

• Stir the mayonnaise, mustard and horseradish in a small bowl and set aside.
  

For the burgers:

• Mix together ground beef, sausage and 1/4 teaspoon each salt and pepper. Divide the meat into 4 pieces and form each into a patty.
  
• Grill the burgers to your liking (I recommend medium well). Top with a slice of cheese and continue to cook until melted.
  
• Spread the bottom half of toasted English muffins with some of the mustard dressing and top with a slice of tomato and a burger patty.
  
• Cook the eggs to your liking in a large skillet.
  
• Place the egg on each burger and finish with bacon slice and some baby arugula and top with the other half of English muffin.
  

-Bianca