Dawn's Marvelous Mac n' Cheese - August 2014

Ingredients-

• 2 boxes large elbows macaroni cooked, drained
  
• 1/2 gallon whole milk
  
• 2 pounds white American cheese (deli)
  
• 1/2 cup(s) parmesan cheese grated
  
• Salt and pepper to taste
  
• Breadcrumbs to sprinkle
  
• Cold butter pieces
  

Preparation-

• Slowly heat up milk in a sauce pan (do not boil).
• Little by little, stir in pieces of the American cheese, constantly stirring until all is melted. Add parmesean cheese and stir until melted, add salt and pepper to taste.
• Pour mixture over pasta in 9x12 pans (2)
• Sprinkle with bread crumbs and dot the top with un-melted butter pieces. Heat at 375 degrees for 30 minutes.

-Bianca