Spicy Deviled Eggs - April 2018

Ingredients-

• 4 slices bacon
• 12 eggs
• 1/2 cup mayonnaise
• 1 tablespoon spicy mustard
• 1 tablespoon wasabi paste
• 2 tablespoons cheddar cheese

• Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
• Slice eggs in half lengthwise. Remove yolks to a small bowl and mash; reserve hollow egg whites.
• Fry bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
• Reserve a small amount of bacon and Cheddar cheese in separate bowls; stir remainder into mashed egg yolks with mayonnaise.
• Stir in mustard and wasabi.
• Fill egg whites with a heaping spoonful of the yolk mixture. Sprinkle with reserved bacon and Cheddar cheese before serving.