Cornbread Casserole
Brianna Esposito • August 28, 2018
Unlike traditional cornbread, this flavorful recipe will have a dense, moist texture. It's fabulous served with chili!
INGREDIENTS:
-3 boxes Jiffy Corn muffin mix
-1 can creamed corn
-1 can sweet kernel corn (drained)
-1 stick melted butter
-16 ounces sour cream
PREPARATION:
-Preheat the oven to 350 degrees
-Spray a 13x9” casserole dish with non-stick spray
-Stir all ingredients together until well mixed
-Pour mixture into the casserole dish and bake for 30-40 minutes until golden brown
-Cool before serving and pair with your favorite meal
Tried and True by the Platinum Crew! Enjoy! - Bianca
Tried and True by the Platinum Crew! Enjoy! - Bianca
