Chicken Mozzarella Wraps - June 2016

Ingredients-

• 2 plum tomatoes, seeded & finely chopped
• 1 cup fresh baby spinach, chopped
• 1/4 cup finely chopped red onion
• 1 tablespoon shredded Parmesan cheese
• 1 tablespoon minced fresh basil
• 1 teaspoon olive oil
• 1 teaspoon balsamic vinegar
• Dash garlic powder
• 4 boneless skinless chicken breast halves (4 ounces each)
• Salt & pepper to taste
• 2 ounces fresh mozzarella cheese, cut into 4 slices
• 4 whole wheat tortillas (8 inches)

• In a small bowl, mix the tomatoes, spinach, onion, Parmesan cheese, basil, oil, vinegar, dash of pepper and garlic powder.
• Lightly coat the grill rack with cooking oil. Sprinkle chicken with salt and pepper, then place on grill rack.
• Grill, covered, over medium heat for 4-6 minutes on each side or until a thermometer reads 165 degrees.
• Top each chicken breast with one cheese slice, cover and grill 1-2 minutes longer or until cheese is melted.
• Grill tortillas over medium heat for 20-30 seconds
• Place chicken on center of each tortilla, top with about ¼ cup tomato mixture. Fold bottom of tortilla over filling, fold both sides to close and pin using toothpick.

Tried and true by the Platinum Crew. Enjoy!

-Bianca