Buffalo Chicken Coxinhas - May 2016

Ingredients-

For Dough

• 2 cups water
• 2 Tablespoons butter
• 1 Teaspoon salt
• 2 Chicken bouillon cubes
• 3 Cups flour
• 2 eggs
• 1 ½ cups plain bread crumbs
• Oil for deep frying

For Filling

• 1 Tablespoon butter
• 1 Medium onion chopped
• 2 ½ cups of cooked and shredded chicken
• 2 Tomatoes seeded and chopped
• Franks Red Hot Sauce – about ½ cup or more depending on how hot you want it
• ¼ cup parsley chopped
• Salt and pepper to taste

-Bianca