Cauliflower Breadsticks - July 2018

Ingredients-

• 1 head raw cauliflower, cored and broken into florets
• 1 ¼ cup shredded Mozzarella Cheese
• ½ cup shredded Parmesan Cheese
• 1 large egg
• ½ tablespoon minced garlic
• ½ tablespoon chopped fresh basil
• ½ tablespoon chopped fresh Italian flat-leaf parsley
• 1 teaspoon salt
• ½ teaspoon ground black pepper

• Preheat oven to 425 degrees F and line a baking sheet with parchment paper or a silicone baking mat
• Place raw cauliflower in the bowl of a food processor and pulse until it is the texture of rice.
• In a large bowl, mix the cauliflower, ½ cup shredded Mozzarella cheese, Parmesan cheese, egg, fresh garlic, fresh basil, fresh parsley, salt and black pepper until combined and holds together.
• Place the mixture onto the lined baking sheet and spread out into a rectangle about 9x7” and ¼” thick.
• Bake in the preheated oven for 10-12 minutes. Remove from oven and top with ¾ cup shredded Mozzarella cheese and return to oven to continue baking until the cheese is melted and starting to brown.
• Cool about 10 minutes and cut into “breadsticks”.
• Garnish with fresh herbs and Parmesan cheese.
• Serve with your favorite marinara sauce.