Avocado Chicken Salad - August 2016

Ingredients-

• ½ cup plain non-fat Greek yogurt
  
• 1 California Avocado, mashed
  
• 1 cup cooked chicken, cubed or shredded
  
• ½ tsp. salt
  
• ⅛ tsp. pepper
  
• ½ tsp. garlic powder
  
• ¼ tsp. curry powder (optional)
  
• ½ cup chopped celery
  
• ¼ cup finely diced red onion
  
• ¼ tsp. fresh lime juice
  
• ¼ cup chopped grapes
  
• 1 California Avocado, sliced
  
• Flour tortillas
  

• Scoop avocado into a bowl. Mash with fork. Stir in Greek yogurt.
  
• Fold in chicken, salt, pepper, garlic powder and curry powder.
  
• When combined, add celery, onion, grapes and lime juice. Stop to combine.
• Spread mixture onto tortillas. (Makes about 4 smaller wraps or about 2 larger burrito size wraps)
• Spread a few slices avocado on top and roll up. Slice in half and serve. Leftovers store well in the refrigerator in air-tight container. Enjoy!