Spicy Grilled Shrimp - June 2013

Ingredients-

• 1/2 cup olive oil
• 1 cup Franks Red Hot Sauce
• Juice of 1 lemon
• 2 tablespoons of minced garlic
• 1/2 cup of cilantro, chopped
• 2 pounds uncooked jumbo shrimp, peeled and de-veined

• Combine the first five ingredients in a large bowl and set aside.
• Arrange shrimp on skewers (if you're using wooden skewers, soak them in water for about 30 minutes to avoid burning them).
• Pour mixture over shrimp and leave in the refrigerator for a minimum of a 1/2 hour or up to 8 hours.
• Set grill to medium and grill the shrimp for about 3 minutes on each side.
• Serve with your favorite side dish!